Tropical Mango Mimosa
Up Next: Ingredients
TROPICAL MANGO MIMOSA
6 oz. (180ml) Champagne
1 oz. (30ml) Mango Rum
1 ½ oz. (45ml) Mango Nectar
Strawberry Slices
PREPARATION
1. Add mango rum and mango nectar to base of champagne flute.
2. Top with champagne and garnish with strawberry slice.
DRINK RESPONSIBLY!
6 oz. (180ml) Champagne
1 oz. (30ml) Mango Rum
1 ½ oz. (45ml) Mango Nectar
Strawberry Slices
PREPARATION
1. Add mango rum and mango nectar to base of champagne flute.
2. Top with champagne and garnish with strawberry slice.
DRINK RESPONSIBLY!
Tools & Glasses
Champagne Flute
