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Tropical Mimosa

Toast to the tropics with a bubbly blend of passion fruit rum and juices, garnished with exotic fruits!

What You'll Need

Champagne
4 oz
Passion fruit rum
1 oz
Orange juice
1 oz
Pineapple juice
1 oz
Apple

Gear

Champagne Flute
Basic Bar Tools

Preparation

1
To an ice filled glass add passionfruit rum, orange juice and pineapple juice
2
Shake well
3
Strain mix halfway into champagne flute then top with champagne
4
Garnish with a pineapple wedge, orange slice and cherry
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More About This Drink

TROPICAL MIMOSA 4 oz. (120ml) Champagne 1 oz. (30ml) Passion Fruit Rum 1 oz. (30ml) Orange Juice 1 oz. (30ml) Pineapple Juice Garnish: Orange Slice/Pineapple Wedge/Maraschino Cherry PREPARATION 1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well. 2. Strain mix halfway into champagne flute then top with champagne. 3. Garnish with a pineapple wedge, orange slice and cherry. DRINK RESPONSIBLY!

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