Name: Tropical Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Champagne; 1 oz Passion fruit rum; 1 oz Orange juice; 1 oz Pineapple juice; Apple

What You'll Need

Champagne

4 oz

Passion fruit rum

1 oz

Orange juice

1 oz

Pineapple juice

1 oz

Apple

Gear

Champagne Flute

Basic Bar Tools

Preparation

To an ice filled glass add passionfruit rum, orange juice and pineapple juice

Shake well

Strain mix halfway into champagne flute then top with champagne

Garnish with a pineapple wedge, orange slice and cherry

More About This Drink

TROPICAL MIMOSA 4 oz. (120ml) Champagne 1 oz. (30ml) Passion Fruit Rum 1 oz. (30ml) Orange Juice 1 oz. (30ml) Pineapple Juice Garnish: Orange Slice/Pineapple Wedge/Maraschino Cherry PREPARATION 1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well. 2. Strain mix halfway into champagne flute then top with champagne. 3. Garnish with a pineapple wedge, orange slice and cherry. DRINK RESPONSIBLY!