What You'll Need
Champagne
4 oz
Passion fruit rum
1 oz
Orange juice
1 oz
Pineapple juice
1 oz
Apple
Gear
Champagne Flute
Basic Bar Tools
Preparation
1
To an ice filled glass add passionfruit rum, orange juice and pineapple juice
2
Shake well
3
Strain mix halfway into champagne flute then top with champagne
4
Garnish with a pineapple wedge, orange slice and cherry

More About This Drink
TROPICAL MIMOSA
4 oz. (120ml) Champagne
1 oz. (30ml) Passion Fruit Rum
1 oz. (30ml) Orange Juice
1 oz. (30ml) Pineapple Juice
Garnish: Orange Slice/Pineapple Wedge/Maraschino Cherry
PREPARATION
1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well.
2. Strain mix halfway into champagne flute then top with champagne.
3. Garnish with a pineapple wedge, orange slice and cherry.
DRINK RESPONSIBLY!
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