Tropical Mimosa - Tipsy Bartender

Tropical Mimosa

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Ingredients

Up Next: Directions

Directions

  1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well.
  2. Strain mix halfway into champagne flute then top with champagne.
  3. Garnish with a pineapple wedge, orange slice and cherry.

Skills & Techniques

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Tools & Glasses

Champagne Flute

Basic Bar Tools

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive