Tropical Mimosa
Up Next: Ingredients
TROPICAL MIMOSA
4 oz. (120ml) Champagne
1 oz. (30ml) Passion Fruit Rum
1 oz. (30ml) Orange Juice
1 oz. (30ml) Pineapple Juice
Garnish: Orange Slice/Pineapple Wedge/Maraschino Cherry
PREPARATION
1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well.
2. Strain mix halfway into champagne flute then top with champagne.
3. Garnish with a pineapple wedge, orange slice and cherry.
DRINK RESPONSIBLY!
4 oz. (120ml) Champagne
1 oz. (30ml) Passion Fruit Rum
1 oz. (30ml) Orange Juice
1 oz. (30ml) Pineapple Juice
Garnish: Orange Slice/Pineapple Wedge/Maraschino Cherry
PREPARATION
1. To an ice filled glass add passionfruit rum, orange juice and pineapple juice. Shake well.
2. Strain mix halfway into champagne flute then top with champagne.
3. Garnish with a pineapple wedge, orange slice and cherry.
DRINK RESPONSIBLY!
Tools & Glasses
Champagne Flute
Basic Bar Tools
Alcohols:Champagne Passion Fruit Rum
Mixers:Orange Orange Juice Pineapple Pineapple Juice
Category:Champagne Fruity Mimosa
Flavor:Fruity Orange Passion Fruit Pineapple Sweet
Color:Yellow
Strength:Medium
