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Tropical Rum Punch

Transport yourself to a tropical paradise with this delicious and refreshing rum punch, complete with pineapple garnish!

What You'll Need

White rum
1.5 oz
Aged rum
1.5 oz
Lemon juice
1 oz
Honey syrup
1 oz
Pineapple syrup
1 oz
Soda water
2 oz
Grenadine
1 splash
Apple

Gear

Hurricane Glass
Basic Bar Tools

Preparation

1
Add ice to serving glass and pour over rums, lemon juice, honey syrup and pineapple syrup
2
Shake well
3
Fill serving glass with crushed ice and add grenadine
4
Strain mix over
5
Top with soda water
6
Garnish with a pineapple slice, pineapple leaves and a cherry
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More About This Drink

TROPICAL RUM PUNCH 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Aged Rum 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Honey Syrup 1 oz. (30ml) Pineapple Syrup 2 oz. (60ml) Soda Water Splash Grenadine Garnish: Pineapple Slice/Pineapple Leaves/Cherry PREPARATION 1. Add ice to serving glass and pour over rums, lemon juice, honey syrup and pineapple syrup. Shake well. 2. Fill serving glass with crushed ice and add grenadine. Strain mix over. Top with soda water. 3. Garnish with a pineapple slice, pineapple leaves and a cherry. DRINK RESPONSIBLY!

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