TROPICAL RUM PUNCH
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Aged Rum
1 oz. (30ml) Lemon Juice
1 oz. (30ml) Honey Syrup
1 oz. (30ml) Pineapple Syrup
2 oz. (60ml) Soda Water
Garnish: Pineapple Slice/Pineapple Leaves/Cherry
1. Add ice to serving glass and pour over rums, lemon juice, honey syrup and pineapple syrup. Shake well.
2. Fill serving glass with crushed ice and add grenadine. Strain mix over. Top with soda water.
3. Garnish with a pineapple slice, pineapple leaves and a cherry.