Name: Tropical Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz White rum; 1.5 oz Aged rum; 1 oz Lemon juice; 1 oz Honey syrup; 1 oz Pineapple syrup; 2 oz Soda water; 1 splash Grenadine; Apple

What You'll Need

White rum

1.5 oz

Aged rum

1.5 oz

Lemon juice

1 oz

Honey syrup

1 oz

Pineapple syrup

1 oz

Soda water

2 oz

Grenadine

1 splash

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Gear

Hurricane Glass

Basic Bar Tools

Preparation

Add ice to serving glass and pour over rums, lemon juice, honey syrup and pineapple syrup

Shake well

Fill serving glass with crushed ice and add grenadine

Strain mix over

Top with soda water

Garnish with a pineapple slice, pineapple leaves and a cherry

More About This Drink

TROPICAL RUM PUNCH 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Aged Rum 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Honey Syrup 1 oz. (30ml) Pineapple Syrup 2 oz. (60ml) Soda Water Splash Grenadine Garnish: Pineapple Slice/Pineapple Leaves/Cherry PREPARATION 1. Add ice to serving glass and pour over rums, lemon juice, honey syrup and pineapple syrup. Shake well. 2. Fill serving glass with crushed ice and add grenadine. Strain mix over. Top with soda water. 3. Garnish with a pineapple slice, pineapple leaves and a cherry. DRINK RESPONSIBLY!