Tropical Sangria - Tipsy Bartender

Tropical Sangria

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Strength

Up Next: Ingredients

TROPICAL SANGRIA
2 oz. (60ml) Orange Vodka
2 oz. (60ml) Coconut Rum
4 oz. 3/4 bottle Moscato
3 oz. (90ml) Orange Juice
3 oz. (90ml) Pineapple Juice
Strawberry Slices
Orange Slices
Kiwi Slices
Pineapple Slices

PREPARATION
1. Slice fruit and place in pitcher.
2. Pour in vodka and rum. Let sit.
3. Add white wine and juices. Stir.
DRINK RESPONSIBLY!

Tools & Glasses

Pitcher

Basic Bar Tools