Name: Tropical Slush
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Coconut rum; 2 oz Pineapple rum; 2 oz Lemon lime soda; 2 cups Pineapple chunks; 1 tbsp Cream of coconut; Ice; Cherry

What You'll Need

Coconut rum

2 oz

Pineapple rum

2 oz

Lemon lime soda

2 oz

Pineapple chunks

2 cups

Cream of coconut

1 tbsp

Ice

Cherry

Gear

Pineapple Glass

Preparation

Cut the top off a pineapple and use a pineapple corer to remove flesh

Shave bottom to allow pineapple to stand

Add ice and pineapple chunks to blender

Pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top

Blend until combined

Pour mix into pineapple cup

Garnish with a cherry

More About This Drink

TROPICAL SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Pineapple Rum 2 oz. (60ml) Lemon Lime Soda 2 Cups Pineapple Chunks 1 Tbsp Cream of Coconut Ice Cherry PREPARATION 1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand. 2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top. Blend until combined. 3. Pour mix into pineapple cup and garnish with a cherry. DRINK RESPONSIBLY!