Tropical Slush - Tipsy Bartender

Tropical Slush

Flavor
Strength

Up Next: Ingredients

TROPICAL SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Lemon Lime Soda
2 Cups Pineapple Chunks
1 Tbsp Cream of Coconut
Ice
Cherry

PREPARATION
1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand.
2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top. Blend until combined.
3. Pour mix into pineapple cup and garnish with a cherry.
DRINK RESPONSIBLY!

Tools & Glasses

Pineapple Glass