Tropical Slush
Up Next: Ingredients
TROPICAL SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Lemon Lime Soda
2 Cups Pineapple Chunks
1 Tbsp Cream of Coconut
Ice
Cherry
PREPARATION
1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand.
2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top. Blend until combined.
3. Pour mix into pineapple cup and garnish with a cherry.
DRINK RESPONSIBLY!
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Lemon Lime Soda
2 Cups Pineapple Chunks
1 Tbsp Cream of Coconut
Ice
Cherry
PREPARATION
1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand.
2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top. Blend until combined.
3. Pour mix into pineapple cup and garnish with a cherry.
DRINK RESPONSIBLY!
Tools & Glasses
Pineapple Glass
Alcohols:Coconut Rum Pineapple Rum Rum
Mixers:Cream Of Coconut Lemon Lime Soda Pineapple
Flavor:Coconut Fruity Lemon Lime Pineapple Sweet
Color:Yellow
Strength:Medium
