Turtle Cake Tini
Up Next: Ingredients
TURTLE CAKE TINI
1 oz. (30ml) Irish Cream
1 oz. (30ml) Chocolate Liqueur
2 oz. (60ml) Cake Vodka
2 oz. (60ml) Milk
Garnish: Whipped Cream/Caramel Sauce/Chocolate Sauce/Toasted Pecans
PREPARATION
1. Rim edge of martini glass with caramel sauce and crushed pecans. Set aside.
2. To an ice filled glass add irish cream, chocolate liqueur, cake vodka and milk. Shake well.
3. Strain mix into glass and top with whipped cream and chocolate sauce.
DRINK RESPONSIBLY!
1 oz. (30ml) Irish Cream
1 oz. (30ml) Chocolate Liqueur
2 oz. (60ml) Cake Vodka
2 oz. (60ml) Milk
Garnish: Whipped Cream/Caramel Sauce/Chocolate Sauce/Toasted Pecans
PREPARATION
1. Rim edge of martini glass with caramel sauce and crushed pecans. Set aside.
2. To an ice filled glass add irish cream, chocolate liqueur, cake vodka and milk. Shake well.
3. Strain mix into glass and top with whipped cream and chocolate sauce.
DRINK RESPONSIBLY!
Tools & Glasses
Martini Glass
Basic Bar Tools
Alcohols:Chocolate Liqueur Irish Cream Vodka
Mixers:Caramel Syrup Chocolate Syrup Milk Whipped Cream
Flavor:Cake Caramel Chocolate Creamy Sweet
Color:Brown
Strength:Medium
