Valentine's Day Chocolate Shot Glasses - Tipsy Bartender

Valentine’s Day Chocolate Shot Glasses

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Ingredients

Up Next: Directions

Directions

  1. Place pink chocolate candy melts into a bowl and microwave to melt.
  2. Use a paint brush to coat the interior of a small paper cup and place in fridge to harden.
  3. Once firm, remove paper cup. Repeat if needed. Garnish with large heart sprinkles. Set aside.
  4. In a shaking glass with ice, combine vanilla vodka, white chocolate liqueur and half and half. Shake well.
  5. Strain mix into chocolate shot glasses and top with whipped cream, straw and sprinkles.

Skills & Techniques

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More about the Valentine’s Day Chocolate Shot Glasses

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive