What You'll Need
Boiling water
1 cup
Unflavored gelatin
1 pack
Condensed milk
6 oz
Coconut rum
4 oz
Boiling water
1 cup
Strawberry jello
3 oz
Strawberry vodka
4 oz
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
To cup of boiling water, add unflavored gelatin and condensed milk
2
Stir well and let cool
3
Add rum
4
Spray non stick spray to a pan and pour in mix
5
Place in refrigerator to harden
6
Cut base off of maraschino cherries and place on hardened white layer
7
To cup of boiling water, add strawberry Jello
8
Mix and allow to cool before adding strawberry vodka
9
Pour red layer on top of white layer
10
Place in refrigerator to harden
11
Use a heart shaped cookie cutter to create Jello hearts
More About This Drink
VALENTINE'S DAY JELLO HEARTS
White Layer:
1 cup boiling water
1 packet unflavored Gelatin
6 oz. (180ml) Condensed Milk
4 oz (120ml) Coconut Rum
Red Layer:
1 cup boiling water
3 oz. Strawberry Jello
4 oz. (120ml) Strawberry Vodka
PREPARATION
1. To cup of boiling water, add unflavored gelatin and condensed milk. Stir well and let cool. Add rum.
2. Spray non stick spray to a pan and pour in mix. Place in refrigerator to harden.
3. Cut base off of maraschino cherries and place on hardened white layer.
4. To cup of boiling water, add strawberry Jello. Mix and allow to cool before adding strawberry vodka.
5. Pour red layer on top of white layer. Place in refrigerator to harden.
6. Use a heart shaped cookie cutter to create Jello hearts.
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