Valentine’s French 75
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VALENTINES FRENCH 75
1 1/2 oz. (45ml) Gin
3 oz. (90ml) Champagne
1/2 oz. (15ml) Lemon Juice
1/2 oz. (15ml) Simple Syrup
5 Raspberries
Garnish: Raspberry/Lemon Peel
PREPARATION
1. Drop raspberries in base of glass and add lemon juice and simple syrup. Muddle well.
2. Add ice and gin to glass and shake until combined and chilled.
3. Strain mix into base of champagne flute and top with champagne.
4. Drop in a raspberry and float lemon peel on top.
DRINK RESPONSIBLY!
1 1/2 oz. (45ml) Gin
3 oz. (90ml) Champagne
1/2 oz. (15ml) Lemon Juice
1/2 oz. (15ml) Simple Syrup
5 Raspberries
Garnish: Raspberry/Lemon Peel
PREPARATION
1. Drop raspberries in base of glass and add lemon juice and simple syrup. Muddle well.
2. Add ice and gin to glass and shake until combined and chilled.
3. Strain mix into base of champagne flute and top with champagne.
4. Drop in a raspberry and float lemon peel on top.
DRINK RESPONSIBLY!
Tools & Glasses
Champagne Flute
Basic Bar Tools
