SPIKED VANILLA MILKSHAKE
1 oz. (30ml) Rum Cream
1 oz. (30ml) Vanilla Vodka
1/2 oz. (15ml) White Chocolate Liqueur
Vanilla Ice Cream
Garnish: Whipped Cream/Chocolate Sauce/Cherry
1. Add ice cream, rum cream, vanilla vodka and a splash of milk of milk to a blender. Pulse until smooth.
2. Pour mix into serving glass and top with whipped cream, chocolate sauce and a cherry.