What You'll Need
Cupcakes
Vodka
Rum chata
1 oz
Irish cream
1 oz
Powdered sugar
2 cups
Candy
Sugar
3.5 cups
Corn syrup
1 cup
Water
2 cups
Cream of tartar
0.25 tsp
Grenadine
Gear
Basic Bar Tools
Preparation
1
Warm up red velvet cupcakes and poke holes on top
2
Pour cake vodka over
3
Combine powdered sugar, Irish cream, and Rum Chata in mixing bowl
4
Stir well until sugar has dissolved and spoon over cupcakes
5
Combine sugar, corn syrup, water, and cream of tartar in a pan or skillet
6
Cook on low heat until it reaches 290° (Use a candy thermometer)
7
Pour the mix into a greased cookie tray and place in fridge to harden
8
Once hard, use a hammer to break off pieces to simulate broken glass
9
Place the "shards" onto the cupcakes
10
Use grenadine or any red colored syrup as "blood."
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More About This Drink
Vodka Bloody Broken Glass cocktails? Yes, people, we do Halloween treat recipes right. These boozy red velvet cupcakes are not only perfect as Halloween dessert treats, they're also a great way to freak people out! VODKA BLOODY BROKEN GLASS CUPCAKES
Red Velvet Cupcakes
Cake Vodka
FROSTING
1 oz. (30ml) Rum Chata
1 oz. (30ml) Irish Cream
2 cups Powdered Sugar
GLASS CANDY
3 1/2 Cups Sugar
1 Cup Corn Syrup
2 Cups Water
1/4 tsp. Cream of Tartar
Blood: Grenadine or red syrup
PREPARATION
1. Warm up red velvet cupcakes and poke holes on top to allow liquor to seep in. Pour cake vodka over.
2. In a mixing bowl, combine powdered sugar, Irish cream, and Rum Chata. Stir well until sugar has dissolved and spoon over cupcakes.
3. Combine sugar, corn syrup, water, and cream of tartar on a pan or skillet and cook on low heat until it reaches 290° (Use a candy thermometer).
4. Pour the mix into a greased cookie tray and place in fridge to harden.
5. Once hard, use a hammer to break off pieces to simulate broken glass.
6. Place the "shards" onto the cupcakes and use grenadine or any red colored syrup as "blood."
DRINK RESPONSIBLY!
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