What You'll Need
Demerara rum
5 oz
Jamaican rum
3 oz
Puerto rican rum
2 oz
White grapefruit juice
6 oz
Agave syrup
0.75 oz
Lime juice
1 oz
Rum
Lemon
Gear
Punch Bowl
Basic Bar Tools
Preparation
1
Fill a bowl or pitcher with ice
2
Pour in Demerara rum, Jamaican rum, and Puerto Rican rum
3
Add white grapefruit juice, agave syrup, and lime juice
4
Stir to mix
5
Drop in orange, lemon, lime slices, and cherries for garnish
6
Add a splash of overproof rum
7
Ignite
More About This Drink
VOLCANO BOWL
5 oz. (150ml) Demerara Rum
3 oz. (90ml) Jamaican Rum
2 oz. (60ml) Puerto Rican Rum
6 oz. (180ml) White Grapefruit Juice
3/4 oz. (22ml) Agave Syrup
1 oz. (30ml) Lime Juice
151 Proof Rum
Garnish: Orange Slices, Lemon Slices, Lime Slices Cherries
PREPARATION
1. Fill a bowl or pitcher with ice and pour in Demerara rum, Jamaican rum, and Puerto Rican rum.
2. Add white grapefruit juice, agave syrup, and lime juice. Stir to mix.
3. Drop in orange, lemon, lime slices, and cherries for garnish.
4. Add a splash of overproof rum and ignite.
DRINK RESPONSIBLY!
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