Name: Volcano Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 5 oz Demerara rum; 3 oz Jamaican rum; 2 oz Puerto rican rum; 6 oz White grapefruit juice; 0.75 oz Agave syrup; 1 oz Lime juice; Rum; Lemon

What You'll Need

Demerara rum

5 oz

Jamaican rum

3 oz

Puerto rican rum

2 oz

White grapefruit juice

6 oz

Agave syrup

0.75 oz

Lime juice

1 oz

Rum

Lemon

Gear

Punch Bowl

Basic Bar Tools

Preparation

Fill a bowl or pitcher with ice

Pour in Demerara rum, Jamaican rum, and Puerto Rican rum

Add white grapefruit juice, agave syrup, and lime juice

Stir to mix

Drop in orange, lemon, lime slices, and cherries for garnish

Add a splash of overproof rum

Ignite

More About This Drink

VOLCANO BOWL 5 oz. (150ml) Demerara Rum 3 oz. (90ml) Jamaican Rum 2 oz. (60ml) Puerto Rican Rum 6 oz. (180ml) White Grapefruit Juice 3/4 oz. (22ml) Agave Syrup 1 oz. (30ml) Lime Juice 151 Proof Rum Garnish: Orange Slices, Lemon Slices, Lime Slices Cherries PREPARATION 1. Fill a bowl or pitcher with ice and pour in Demerara rum, Jamaican rum, and Puerto Rican rum. 2. Add white grapefruit juice, agave syrup, and lime juice. Stir to mix. 3. Drop in orange, lemon, lime slices, and cherries for garnish. 4. Add a splash of overproof rum and ignite. DRINK RESPONSIBLY!