Volcano Bowl - Tipsy Bartender

Volcano Bowl

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Strength

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VOLCANO BOWL
5 oz. (150ml) Demerara Rum
3 oz. (90ml) Jamaican Rum
2 oz. (60ml) Puerto Rican Rum
6 oz. (180ml) White Grapefruit Juice
3/4 oz. (22ml) Agave Syrup
1 oz. (30ml) Lime Juice
151 Proof Rum
Garnish: Orange Slices, Lemon Slices, Lime Slices Cherries

PREPARATION
1. Fill a bowl or pitcher with ice and pour in Demerara rum, Jamaican rum, and Puerto Rican rum.
2. Add white grapefruit juice, agave syrup, and lime juice. Stir to mix.
3. Drop in orange, lemon, lime slices, and cherries for garnish.
4. Add a splash of overproof rum and ignite.
DRINK RESPONSIBLY!

Tools & Glasses

Punch Bowl

Basic Bar Tools