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Volcano Bowl

Get ready to ignite your taste buds with the explosive Volcano Bowl, a tropical mix of rums, fruit juices, and agave syrup!

What You'll Need

Demerara rum
5 oz
Jamaican rum
3 oz
Puerto rican rum
2 oz
White grapefruit juice
6 oz
Agave syrup
0.75 oz
Lime juice
1 oz
Rum
Lemon
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Gear

Punch Bowl
Basic Bar Tools

Preparation

1
Fill a bowl or pitcher with ice
2
Pour in Demerara rum, Jamaican rum, and Puerto Rican rum
3
Add white grapefruit juice, agave syrup, and lime juice
4
Stir to mix
5
Drop in orange, lemon, lime slices, and cherries for garnish
6
Add a splash of overproof rum
7
Ignite
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More About This Drink

VOLCANO BOWL 5 oz. (150ml) Demerara Rum 3 oz. (90ml) Jamaican Rum 2 oz. (60ml) Puerto Rican Rum 6 oz. (180ml) White Grapefruit Juice 3/4 oz. (22ml) Agave Syrup 1 oz. (30ml) Lime Juice 151 Proof Rum Garnish: Orange Slices, Lemon Slices, Lime Slices Cherries PREPARATION 1. Fill a bowl or pitcher with ice and pour in Demerara rum, Jamaican rum, and Puerto Rican rum. 2. Add white grapefruit juice, agave syrup, and lime juice. Stir to mix. 3. Drop in orange, lemon, lime slices, and cherries for garnish. 4. Add a splash of overproof rum and ignite. DRINK RESPONSIBLY!

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