Warm Apple Pie - Tipsy Bartender

Warm Apple Pie

Flavor
Strength

Up Next: Ingredients

WARM APPLE PIE
2 oz. (60ml) Rum
8 oz. (240ml) Apple Cider
Cinnamon Sticks
Garnish: Whipped Cream/Ground Cinnamon

PREPARATION
1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes.
2. Strain out cinnamon sticks and stir in rum.
3. Pour mix into glass and top with whipped cream and ground cinnamon.
DRINK RESPONSIBLY!

Tools & Glasses

Mug

Basic Bar Tools

Alcohols:Rum White Rum

Mixers:Apple Cider Whipped Cream

Category:

Flavor:Apple Cinnamon Sweet

Color:Brown

Strength:Medium