WARM APPLE PIE
2 oz. (60ml) Rum
8 oz. (240ml) Apple Cider
Garnish: Whipped Cream/Ground Cinnamon
1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes.
2. Strain out cinnamon sticks and stir in rum.
3. Pour mix into glass and top with whipped cream and ground cinnamon.