White Russian Split - Tipsy Bartender

White Russian Split

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WHITE RUSSIAN SPLIT
1 oz. (30ml) Banana Liqueur 
1 oz. (30ml) White Chocolate Liqueur
2 oz. (60ml) Half & Half
Garnish: Whipped Cream/Caramel Sauce

PREPARATION
1. Combine banana liqueur, white chocolate liqueur and half and half with ice. Shake well.
2. Strain mix over ice and garnish with whipped cream and caramel sauce.
DRINK RESPONSIBLY!

(User Submitted by Lewis K @ TipsyBartender.com)

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