What You'll Need
Bourbon
1 oz
Cognac
0.5 oz
Cherry heering
0.5 oz
Pineapple juice
0.5 oz
Lime juice
0.5 oz
Angostura bitters
1 dash
Orange juice
0.5 oz
Saline
1 drop
Red wine
1.5 oz
Raspberries
Flower
garnish undefined
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine Bourbon, Cognac, Cherry Heering, pineapple juice, lime juice, orange juice, bitters, saline, and red wine in a mixing glass with ice
2
Stir to chill
3
Fill serving glass with ice and suspend fruits throughout
4
Strain mix into glass
5
garnish with an edible flower
More About This Drink
WINE NOT SANGRIA
1 oz. (30ml) Bourbon
1/2 oz. (15ml) Cognac
1/2 oz. (15ml) Cherry Heering
1/2 oz. (15ml) Pineapple Juice
1/2 oz. (15ml) Lime Juice
1 dash Angostura Bitters
1/2 oz. (15ml) Orange Juice
1 drop Saline
1 1/2 oz. (15ml) Red Wine
Raspberries, Blackberries, Apples
Garnish: Flower
PREPARATION
1. Combine Bourbon, Cognac, Cherry Heering, pineapple juice, lime juice, orange juice, bitters, saline, and red wine in a mixing glass with ice. Stir to chill.
2. Fill serving glass with ice and suspend fruits throughout.
3. Strain mix into glass and garnish with an edible flower.
DRINK RESPONSIBLY!
*Created by IG: @LKSDKitchen / @DrinkEatSocial
