What You'll Need
Blue raspberry vodka
1.5 oz
Blue curacao
0.5 oz
Champagne
4 oz
Luster dust
Sugar
Gear
Champagne Flute
Basic Bar Tools
Preparation
1
Rim edge of champagne flute with sugar and set aside
2
Add ice, blue raspberry vodka, blue curaçao and luster dust to base of shaking glass
3
Stir well
4
Strain mix into base of champagne flute
5
Top with champagne
More About This Drink
WINTER WONDERLAND MIMOSA
1 1/2 oz. (45ml) Blue Raspberry Vodka
1/2 oz. (15ml) Blue Curacao
4 oz. (120ml) Champagne
Sprinkle Luster Dust
Garnish: Sugar Rim
PREPARATION
1. Rim edge of champagne flute with sugar and set aside.
2. Add ice, blue raspberry vodka, blue curaçao and luster dust to base of shaking glass and stir well.
3. Strain mix into base of champagne flute and top with champagne.
DRINK RESPONSIBLY!
