What You'll Need
White rum
20 oz
Coconut rum
20 oz
Pineapple rum
20 oz
Mango rum
20 oz
Mango nectar
100 oz
Mango pineapple juice
60 oz
151 proof rum
3 oz
Passion fruit
Apple
Mango
Orange
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Punch Bowl
Basic Bar Tools
Preparation
1
In a large container, place pineapple chunks, mango chunks, orange slices, and passion fruit
2
Pour in rum, coconut rum, pineapple rum, and mango rum
3
Add in the mango nectar and the mango pineapple juice
4
Top off with 151 proof rum and stir well
More About This Drink
WRECKED PUNCH
20 oz. (600ml) White Rum
20 oz. (600ml) Coconut Rum
20 oz. (600ml) Pineapple Rum
20 oz. (600ml) Mango Rum
100 oz. (300ml) Mango Nectar
60 oz. (180ml) Mango Pineapple Juice
3 oz. (90ml) 151 Proof Rum
Passion Fruit
Pineapple Chunks
Mango Chunks
Orange Slices
PREPARATION
1. In a large container, place pineapple chunks, mango chunks, orange slices, and passion fruit.
2. Pour in rum, coconut rum, pineapple rum, and mango rum.
3. Add in the mango nectar and the mango pineapple juice.
4. Top off with 151 proof rum and stir well.
DRINK RESPONSIBLY!
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