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Wrecked Punch

Get ready to sail away to the tropics with this fruity and boozy Wrecked Punch!

What You'll Need

White rum
20 oz
Coconut rum
20 oz
Pineapple rum
20 oz
Mango rum
20 oz
Mango nectar
100 oz
Mango pineapple juice
60 oz
151 proof rum
3 oz
Passion fruit
Apple
Mango
Orange
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Gear

Punch Bowl
Basic Bar Tools

Preparation

1
In a large container, place pineapple chunks, mango chunks, orange slices, and passion fruit
2
Pour in rum, coconut rum, pineapple rum, and mango rum
3
Add in the mango nectar and the mango pineapple juice
4
Top off with 151 proof rum and stir well
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More About This Drink

WRECKED PUNCH 20 oz. (600ml) White Rum 20 oz. (600ml) Coconut Rum 20 oz. (600ml) Pineapple Rum 20 oz. (600ml) Mango Rum 100 oz. (300ml) Mango Nectar 60 oz. (180ml) Mango Pineapple Juice 3 oz. (90ml) 151 Proof Rum Passion Fruit Pineapple Chunks Mango Chunks Orange Slices PREPARATION 1. In a large container, place pineapple chunks, mango chunks, orange slices, and passion fruit. 2. Pour in rum, coconut rum, pineapple rum, and mango rum. 3. Add in the mango nectar and the mango pineapple juice. 4. Top off with 151 proof rum and stir well. DRINK RESPONSIBLY!

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