All of you Long Island Iced Tea lovers out there need to try this Japanese Long Island, 'cause it's an awesome twist on the classic recipe. To make this bad boy, combine hibiscus vodka, red berry gin, white rum, raspberry sake, and lychee drink, and bang, you have a super-potent cocktail that's still really refreshing.
JAPANESE LONG ISLAND
1 oz. (30ml) Hibiscus Vodka
1 oz. (30ml) Red Berry Gin
1 1/2 oz. (45ml) White Rum
2 oz. (60ml) Raspberry Sake
5 oz. (150ml) Lychee Drink
Garnish: Raspberries, Lemon Wheel
1. Fill a glass with ice and pour in the liquors and lychee drink.
2. Top with raspberries and garnish with a lemon wheel.