Texas Fever Water - Tipsy Bartender

Texas Fever Water

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Up Next: Ingredients

TEXAS FEVER WATER
25 oz. (750 ml) Vodka
25 oz. (750 ml) Rum
64 oz. (1920ml) Orange Juice
12 oz. (360ml) Grenadine
6 oz. (180ml) Maraschino Cherry Syrup
1 lb Sugar
Oranges/Lemons/Limes/Apples/Strawberries/Cherries

PREPARATION
1. Chop and add fruits to base of pitcher/container. Add sugar.
2. Pour over vodka, rum, orange juice, maraschino cherry juice and grenadine. Stir well.
DRINK RESPONSIBLY!

Tools & Glasses

Punch Bowl

Basic Bar Tools