Name: The Frozen Caramel Apple
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Caramel vodka; 1 oz Butterscotch schnapps; 1 oz Apple juice; 0.5 oz Caramel syrup; 1.5 oz Sour apple schnapps; 1 oz Sour apple mix; 0.5 oz Sweet & sour; Caramel

What You'll Need

Caramel vodka

1 oz

Butterscotch schnapps

1 oz

Apple juice

1 oz

Caramel syrup

0.5 oz

Sour apple schnapps

1.5 oz

Sour apple mix

1 oz

Sweet & sour

0.5 oz

Caramel

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Gear

Hurricane Glass

Preparation

In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup

Blend thoroughly until smooth

Pour some of the blended mix into serving glass, filling about halfway

Set aside

In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour

Blend thoroughly until smooth

Pour green mix over brown mix and top with some more of the caramel mix

Garnish with a caramel square and caramel syrup

More About This Drink

THE FROZEN CARAMEL APPLE 1 oz. (30ml) Caramel Vodka 1 oz. (30ml) Butterscotch Schnapps 1 oz. (30ml) Apple Juice 1/2 oz. (15ml) Caramel Syrup 1 1/2 oz. (45ml) Sour Apple Schnapps 1 oz. (30ml) Sour Apple Mix 1/2 oz. (15ml) Sweet & Sour Garnish: Caramel Candy, Caramel Syrup PREPARATION 1. In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup. Blend thoroughly until smooth. 2. Pour some of the blended mix into serving glass, filling about halfway. Set aside. 3. In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour. Blend thoroughly until smooth. 4. Pour green mix over brown mix and top with some more of the caramel mix. 5. Garnish with a caramel square and caramel syrup. DRINK RESPONSIBLY!