Valentine's Day Jello Hearts - Tipsy Bartender

Valentine’s Day Jello Hearts

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Ingredients

Up Next: Directions

Directions

  1. To cup of boiling water, add unflavored gelatin and condensed milk. Stir well and let cool. Add rum.
  2. Spray non stick spray to a pan and pour in mix. Place in refrigerator to harden.
  3. Cut base off of maraschino cherries and place on hardened white layer.
  4. To cup of boiling water, add strawberry Jello. Mix and allow to cool before adding strawberry vodka.
  5. Pour red layer on top of white layer. Place in refrigerator to harden.
  6. Use a heart shaped cookie cutter to create Jello hearts.

Skills & Techniques

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More about the Valentine’s Day Jello Hearts

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive