White Russian Float - Tipsy Bartender

White Russian Float

Flavor
Strength

Up Next: Ingredients

WHITE RUSSIAN FLOAT
2 oz. (60ml) Vodka
1 1/2 oz. (45m) Coffee Liqueur
2 oz. (60ml) Half & Half
1 Scoop Vanilla Ice Cream

PREPARATION
1. Add ice to a shaker glass and pour over vodka and half and half. Shake well.
2. Add a scoop or two of vanilla ice cream to centre of serving glass and pour vodka mix on top.
3. Finally drizzle coffee liqueur over top of ice cream. Garnish with strawberry.
DRINK RESPONSIBLY!

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Martini Glass

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