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Tokyo Iced Tea

If you're a fan of kiwi-flavored cocktails, then the Tokyo Iced Tea is an absolute must-try with a lemon-lime twist!

What You'll Need

1 oz
1 oz
1 oz
1 oz
Triple sec
1 oz
Sweet & sour mix
2.5 oz
Lemon lime soda
1 oz
Melon liqueur
1 oz
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Pilsner Glass


Build a glass using ice and lemon slices
Pour in the liquors and mixers
Garnish with a cherry
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More About This Drink

The Tokyo Iced Tea is another one of those incredible twists on the classic Long Island Iced Tea recipes. In the case of the Tokyo Iced Tea, all of the liquors remain the same as the classic Long Island Iced Tea, but the mixers are changed up. The usual Coke used in the classic Long Island is replaced with 7-Up (or another type of lemon-lime soda) and the triple sec is replaced with kiwi liqueur. So yeah, if you love kiwi-flavored cocktail recipes, definitely check out this bad boy. It's hard to say where exactly the Tokyo Iced Tea was created, but we're going to go ahead and guess Tokyo — although that definitely may not be the case. In any event, if you like this bad boy, you'll want to check out these other kiwi cocktails: the Kiwi Caipirinha, the Electric Kiwi Margarita, the Mango Kiwi Margarita, the Kiwi Passion Passion Fruit Daiquiri, andthe Kiwi Lime Mojito. TOKYO ICED TEA 1 oz. (30ml) Vodka 1 oz. (30ml) Rum 1 oz. (30ml) Tequila 1 oz. (30ml) Gin 1 oz. (30ml) Triple Sec 2 1/2 oz. (75ml) Sweet & Sour Mix 1 oz. (30ml) Lemon Lime Soda 1 oz. (30ml) Melon Liqueur Garnish: Lemon Slices, Cherry PREPARATION 1. Build a glass using ice and lemon slices and pour in liquors and mixers. 2. Garnish with a cherry. DRINK RESPONSIBLY!

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