The Tokyo Iced Tea is another one of those incredible twists on the classic Long Island Iced Tea recipes.
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Build a glass using ice and lemon slices and pour in liquors and mixers.
- Garnish with a cherry.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
24:51
Tools & Glasses
Pilsner Glass
More about the Tokyo Iced Tea
In the case of the Tokyo Iced Tea, all of the liquors remain the same as the classic Long Island Iced Tea, but the mixers are changed up. The usual Coke used in the classic Long Island is replaced with 7-Up (or another type of lemon-lime soda) and the triple sec is replaced with kiwi liqueur. So yeah, if you love kiwi-flavored cocktail recipes, definitely check out this bad boy. It’s hard to say where exactly the Tokyo Iced Tea was created, but we’re going to go ahead and guess Tokyo — although that definitely may not be the case. In any event, if you like this bad boy, you’ll want to check out these other kiwi cocktails: the Kiwi Caipirinha, the Electric Kiwi Margarita, the Mango Kiwi Margarita, the Kiwi Passion Passion Fruit Daiquiri, andthe Kiwi Lime Mojito.
Alcohols:Cointreau Melon Liqueur Rum Silver Tequila Tequila Triple Sec Vodka White Rum
Mixers:Lemon Lime Soda Sweet And Sour
Flavor:Fruity Lemon Lime Melon Orange Sour Sweet
Color:Green
Strength:Strong
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
