Angry Pirate - Tipsy Bartender

Angry Pirate


Up Next: Ingredients

Before we give you the background on this Angry Pirate cocktail recipe, here are some other coconut rum cocktail recipes you'll probably like: the Fully Loaded Rum Punch, the Caribbean Sunset Rum Punch, the Pineapple Rum Punch, the Caribbean Rum Cocktail, the Passion Rum Punch, and the Cocobana Rum Slush. As far as this Angry Pirate cocktail is concerned, this bad boy is all about mixing up peach schnapps, coconut rum, Island Punch Pucker, melon liqueur, pineapple juice, and lemon lime soda. It's also garnished with a pineapple wedge and cherry for extra tropical mixed drink recipe vibes.

1 oz. (30ml) Peach Schnapps
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Melon Liqueur
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Lemon Lime Soda
Garnish: Pineapple Wedge, Cherry

1. In an ice filled glass combine peach schnapps, coconut rum, island punch pucker, melon liqueur and pineapple juice. Shake gently to combine.
2. Add ice to serving glass and pour mix over. Top with lemon lime soda.
3. Garnish with a pineapple wedge and cherry.

Tools & Glasses

Hurricane Glass

Basic Bar Tools